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Dried Moon Scallop

Dried Moon Scallop

清肝明目 滋陰養顏


HK$208.00
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Description
💯純天然 💯無添加 💯天然原味

超厚肉純正日月魚。日月魚係貝殼類海產,外殼一面紅色似紅日,另一面潔白似月亮,所以名為日月魚。日魚月又叫明目魚,有緩和眼乾、眼睛過勞、夜間盜汗、口乾口苦等情況。特別適合經常對電腦、睡眠不足、捱夜人士。加入健脾材料如淮山,蓮子,更有好好嘅化濕健脾作用。我地選用呢隻係特厚特大嘅日月魚,產量少,啖啖肉,味道鮮甜。4-5隻左右,加埋杞子,圓肉,淮山及肉類,啖湯已經鮮甜到不得了!

【包裝】袋裝。淨重︰300g (大約20-25隻,每次煲湯用4-5隻左右,可以分4-5次用)

🥣煲湯最佳配搭:

💡日月魚杞子圓肉淮山湯 - 明目健脾

日月魚50g,杞子20粒,圓肉10粒,淮山5片,瘦肉/雞600g


💡日月魚花旗參蓮子煲雞 - 滋陰清內熱

日月魚50g,花旗參15g,海玉竹30g,杞子20粒,蓮子10粒,羅漢甘果1/3個,淮山5片,雞600g


💡日月魚螺片蜜瓜瘦肉湯 - 滋潤養顏

日月魚50g,螺片2片,蜜瓜半個,瑤柱3粒,淮山5片,瘦肉/雞600g


💡日月魚合掌瓜紅蘿蔔豬骨 - 滋陰明目

日月魚50g,合掌瓜兩個,紅蘿蔔兩條,羅漢甘果1/3個,豬骨600g

日月魚/螺片/瑤柱浸軟,肉類出水,雞去皮,水2.5L,加入所有材料,大火滾15分鐘,轉中火煲45-60分鐘便可。用真空煲高壓20分鐘,自然降壓後,飲用前再用炒鍋功能 (sauté) 煲15分鐘

 【飲用小貼士】

煲湯前請用清水浸1-2小時。海產本身已有少量鹹味,可先試味再加鹽

海產表面上的白色粉狀是「鹽霜」,屬正常現象,請放心食用


【儲存方法】

我們的材料全天然,無外加添加劑、防腐劑。海產類請放雪櫃保存。

【產地】中國
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