Best For any ages with coughing, nose allegy or any respiratory system problem.
Taste: Freshness and sweetness from whelk. And fragrance from Cordyceps flower
Cooking Instruction:
🔥Boiling 🥕 Bring the meat to boil and wash away the fat. Clean and peel the carrot ( Chicken or pork 600g, Carrot 1 piece)
🥘 2.5 - 3L Water,add all ingredients
🉐 Boil with max heat for 30 mins. Change to low heat and continue to boil for 1.5 hours. Add salt before serving.
Instant Pot Pressure Cooker:🥕 Bring the meat to boil and wash away the fat. Clean and peel the carrot ( Chicken or pork 600g, Carrot 1 piece). 2L of water, add all the ingredients. High pressure 20 mins and then natural release. saute for 10-15 mins. Add salt before serving.
🥬Vegetarian : Use cashew, walnut, chestnut, soya beans to replace meat. ( approx 60g for 2L of water). Best to add 1/3 piece of monk fruit to enrich the freshness of the soup
Packing : Bag. Net Weight : 118g
Storage : All natural ingredients. Consume within 3-6 months